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Sweet and Savory Honey Garlic Butter Shrimp Skillet

Whip up this Honey Garlic Butter Shrimp and Asparagus Skillet for a quick yet indulgent meal that balances sweet and savory flavors with perfectly cooked shrimp and vibrant asparagus. Ideal for busy nights or a special occasion, this dish is sure to impress.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 bunch asparagus trimmed and cut into 2-inch pieces
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 teaspoon black pepper
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

  1. Prepare the Ingredients
  2. Sauté the Asparagus
  3. Add Garlic and Shrimp
  4. Create the Honey Garlic Sauce
  5. Finishing Touches
  6. Serve and Enjoy

Notes

For best results, use fresh shrimp and asparagus. The dish pairs wonderfully with rice or crusty bread to soak up the delicious sauce.