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Spicy Blackened Fish Tacos With Mango Slaw

Indulge in the vibrant flavors of these Blackened Fish Tacos With Mango Slaw. The perfect balance of spicy blackened fish and refreshing, sweet mango slaw create a delightful taco experience that will have everyone coming back for seconds.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 pound firm white fish fillets like cod
  • 2 tablespoons blackening seasoning
  • 2 tablespoons olive oil
  • 8 small corn tortillas
  • 1 cup shredded green cabbage
  • 1 ripe mango diced
  • 1/2 red onion thinly sliced
  • 1/4 cup cilantro chopped
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Method
 

  1. Prepare the blackening seasoning by mixing all spices together.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Cook the fish for 3-4 minutes per side.
  4. Make the mango slaw by mixing the cabbage, mango, red onion, cilantro, and lime juice.
  5. Warm the corn tortillas in a dry skillet or directly over a flame.
  6. Assemble the tacos: place fish on the tortilla, top with mango slaw.
  7. Serve immediately with extra lime wedges on the side.

Notes

For a refreshing twist, consider adding jalapeños to the slaw. Reheat leftover fish gently in the microwave wrapped in a damp paper towel to maintain moisture.