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Smoky Cajun Shrimp and Grits with Andouille Sausage

Experience the warm, smoky flavors of this savory Cajun Shrimp and Grits with Andouille Sausage. Creamy grits meet perfectly spiced shrimp and rich sausage, creating a delightful Southern comfort dish that will leave you craving more. Ideal for a cozy dinner that feels special and satisfying!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 cup stone-ground grits
  • 4 cups water
  • 1 pound large shrimp peeled and deveined
  • 1 cup Andouille sausage sliced
  • 1/2 cup heavy cream
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 green onion sliced for garnish
  • Salt and pepper to taste

Method
 

  1. Prepare the grits by bringing water to a boil in a medium saucepan.
  2. Stir the grits occasionally and add a touch of salt, cooking until they are thick and creamy, about 20–25 minutes.
  3. In a skillet, heat olive oil over medium-high heat and add the sliced Andouille sausage.
  4. Once the sausage has browned, add the shrimp and Cajun seasoning. Cook until the shrimp are pink and opaque, about 3-4 minutes.
  5. Taste and adjust seasoning with salt and pepper, then combine shrimp and sausage mixture with the creamy grits in a large bowl. Serve warm.

Notes

For best results, use stone-ground grits. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream.