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Savory Tender Steak Tacos With Grilled Pineapple Salsa

Savor the mouthwatering flavors of our Tender Steak Tacos With Grilled Pineapple Salsa. Juicy flank steak pairs beautifully with sweet grilled pineapple, vibrant onion, and a touch of cilantro, all wrapped in warm corn tortillas. Each bite is a festival of flavor and texture, perfect for any dinner gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb flank steak
  • 2 tablespoons olive oil
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • Salt and pepper to taste
  • 1 ripe pineapple peeled, cored, and sliced
  • 1 small red onion diced
  • 1 jalapeño diced (optional)
  • 1/4 cup fresh cilantro chopped
  • 8 small corn tortillas
  • Lime wedges for serving

Method
 

  1. 1. Marinate the steak.
  2. 2. Prepare the grill.
  3. 3. Grill the pineapple.
  4. 4. Grill the steak.
  5. 5. Make the salsa.
  6. 6. Slice the steak.
  7. 7. Warm the tortillas.
  8. 8. Assemble the tacos.

Notes

Serve with lime wedges for a fresh finish. Leftovers can be refrigerated, but enjoy them within 2 days for the best flavor.