Ingredients
Method
- Cook the rigatoni.
- Sauté the sausage.
- Add garlic and tomatoes.
- Season the mixture.
- Combine the pasta and sauce.
- Garnish and serve.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water for the best texture.
