Go Back

Savory Korean Ground Beef Rice Bowls with Sriracha Mayo

These Korean Ground Beef Rice Bowls With Pickled Cucumbers and Sriracha Mayo are savory and satisfying, combining seasoned beef with crunchy pickles and a creamy, spicy drizzle. The blend of flavors and textures makes for a meal that's not only quick to prepare but also a delightful upgrade from takeout.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Korean
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 3 cloves garlic minced
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tsp sesame oil
  • 2 cups cooked rice
  • 1 cucumber thinly sliced
  • 1/4 cup rice vinegar
  • 1/4 cup mayonnaise
  • 2 tbsp sriracha
  • Sesame seeds and green onions for garnish

Method
 

  1. Prepare the pickled cucumbers.
  2. Cook the rice.
  3. Sauté the ground beef.
  4. Add seasonings to the beef.
  5. Prepare the sriracha mayo.
  6. Assemble the bowls.
  7. Serve and enjoy!

Notes

For leftovers, store the components separately to maintain texture. Reheat the beef in a skillet for best results, and assemble bowls fresh each time.