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Lemon Garlic Pasta With Shrimp in One Pot

This Easy One-Pot Lemon Garlic Pasta with Shrimp combines zesty lemon and aromatic garlic with perfectly cooked shrimp and tender spaghetti. It's a rich, creamy dish that's not only easy to make but also leaves a lasting impression with its vibrant flavors and comforting textures.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 12 oz spaghetti
  • 1 lb shrimp peeled and deveined
  • 4 cloves garlic minced
  • 1 lemon juiced and zested
  • 2 cups vegetable stock
  • 1 cup heavy cream
  • 1/4 cup fresh parsley chopped
  • Salt and pepper to taste

Method
 

  1. Cook spaghetti in a large pot according to package instructions until al dente, then drain.
  2. In the same pot, add minced garlic and sauté over medium heat until fragrant, about 1 minute.
  3. Add shrimp to the pot, cooking until they turn pink, about 2-3 minutes per side.
  4. Stir in vegetable stock, lemon juice, lemon zest, and bring to a gentle simmer.
  5. Add cooked spaghetti and heavy cream, tossing everything to combine.
  6. Season with salt, pepper, and garnish with parsley before serving.

Notes

Leftovers can be stored in the refrigerator for up to two days. When reheating, add a splash of broth to revive the sauce's creamy consistency.