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Juicy Grilled Flank Steak With Chimichurri Sauce

Dive into a flavor-packed experience with Juicy Grilled Flank Steak and homemade chimichurri. This dish combines tender, juicy steak with a vibrant, herbaceous sauce that elevates your meal beyond the steakhouse experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 pound flank steak
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • 1 cup fresh parsley finely chopped
  • 1/2 cup fresh cilantro finely chopped
  • 1/4 cup red wine vinegar
  • 1 teaspoon red pepper flakes
  • 1/2 cup extra virgin olive oil

Method
 

  1. Marinate the flank steak.
  2. Prepare the chimichurri sauce.
  3. Preheat the grill.
  4. Grill the flank steak.
  5. Let the steak rest.
  6. Slice and serve.

Notes

For the best flavor, let the steak marinate longer. If you have leftover chimichurri, it can be drizzled on roasted vegetables or grains for extra flavor.