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Irresistibly Creamy One-Pan Garlic Butter Shrimp Pasta

Dive into a bowl of One-Pan Garlic Butter Shrimp Pasta, where tender shrimp meet silky pasta, all enveloped in a rich garlic-butter sauce. This dish promises comfort and satisfaction, perfect for any seafood lover looking for a quick yet indulgent meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 12 oz linguine
  • 1 lb large shrimp peeled and deveined
  • 4 tbsp unsalted butter
  • 6 cloves garlic minced
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Chopped parsley for garnish

Method
 

  1. Cook the pasta according to package instructions until al dente, then drain and set aside.
  2. In a large skillet over medium heat, melt the butter until frothy, then add the minced garlic, sautéing until fragrant and golden.
  3. Add the shrimp to the skillet, season with salt and pepper, and cook until they turn pink and opaque, about 2-3 minutes per side.
  4. Pour in the chicken broth and bring to a simmer, scraping up any brown bits that may have formed at the bottom.
  5. Stir in the heavy cream and Parmesan cheese, mixing until the sauce is smooth and creamy.
  6. Add the cooked pasta to the skillet, tossing everything together until well-coated in sauce.
  7. Finish with a squeeze of lemon juice and adjust seasoning as needed, then garnish with fresh parsley before serving.

Notes

Use freshly grated Parmesan for the best flavor and creaminess. To reheat, add a splash of water to your skillet to prevent drying out.