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Irresistible Skillet BBQ Chicken and Vegetable Bake

Discover a delightful mix of tender BBQ chicken and roasted vegetables in this Skillet BBQ Chicken and Vegetable Bake. Perfectly seasoned and easy to prepare, it’s a comfort food classic that’s sure to please the whole family.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 chicken thighs bone-in, skin-on
  • 1 cup BBQ sauce
  • 1 bell pepper diced
  • 1 zucchini sliced
  • 1 red onion chopped
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh parsley for garnish

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
  3. Season the chicken thighs with salt, pepper, and garlic powder, then place them skin-side down in the skillet.
  4. Flip the chicken thighs and add the chopped onion, bell pepper, and zucchini around them in the skillet.
  5. Pour the BBQ sauce over the chicken and vegetables, ensuring everything is well coated.
  6. Transfer the skillet to your preheated oven and bake for about 20 minutes.
  7. Remove the skillet from the oven, and let it rest for a few minutes.
  8. Garnish with chopped parsley before serving.

Notes

For optimal results, use fresh, quality ingredients. This dish reheats well and can be enjoyed the next day, making leftovers a treat!