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Hearty Savory Beef Stroganoff with Egg Noodles

Indulge in the heartwarming Savory Beef Stroganoff with Egg Noodles, featuring tender beef and earthy mushrooms enveloped in a creamy sauce. Each spoonful delivers a rich blend of flavor and comfort, making it an irresistible dinner choice for the whole family.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 pound beef sirloin sliced thinly
  • 8 ounces egg noodles
  • 1 medium onion finely chopped
  • 8 ounces mushrooms sliced
  • 2 cloves garlic minced
  • 2 tablespoons butter
  • 1 tablespoon Worcestershire sauce
  • 1 cup beef broth
  • 1 cup sour cream
  • Salt and pepper to taste

Method
 

  1. Cook the egg noodles according to package directions until al dente, then drain and set aside.
  2. In a large skillet over medium-high heat, melt butter and add sliced beef, cooking until browned.
  3. In the same skillet, add onions and mushrooms; sauté until softened, about 5 minutes.
  4. Add minced garlic and Worcestershire sauce, stirring for another minute until fragrant.
  5. Pour in beef broth and bring to a simmer, scraping any browned bits from the bottom of the pan.
  6. Stir in sour cream, return the beef to the skillet and mix thoroughly, seasoning with salt and pepper.
  7. Serve the beef stroganoff over the warm egg noodles and garnish with fresh parsley, if desired.

Notes

This dish is best enjoyed fresh but can be stored in the refrigerator for up to three days. Reheating gently on the stove will help maintain its creamy texture.