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Grilled Steak with Chimichurri for Father's Day

Celebrate Father's Day with this mouthwatering grilled steak paired with a vibrant chimichurri. The juicy, flavorful ribeye meets the zesty, fresh herby sauce, making every bite a delightful experience. Perfect for the grill, this dish elevates any gathering with its robust flavors and easy preparation.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 ribeye steaks 1 inch thick
  • 1/2 cup fresh parsley chopped
  • 1/4 cup fresh oregano chopped
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 3 cloves garlic minced
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste

Method
 

  1. Prepare the chimichurri.
  2. Season the steaks.
  3. Grill the steaks.
  4. Rest the steaks.
  5. Serve with chimichurri.

Notes

Store leftover chimichurri in the fridge for up to a week. For a different twist, try adding grilled veggies as a side to complement the steak.