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Fresh Caprese Pasta with Balsamic Glaze Delight

Enjoy a beautiful blend of flavors with this Caprese Pasta featuring fresh mozzarella, ripe cherry tomatoes, and a sweet balsamic glaze. Each bite is a celebration of creamy, tangy, and sweet notes that make for a perfect dinner fit for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 12 ounces penne pasta
  • 2 cups cherry tomatoes halved
  • 8 ounces fresh mozzarella diced
  • 1/2 cup fresh basil leaves torn
  • 1/4 cup balsamic glaze
  • 3 tablespoons olive oil
  • Salt and pepper to taste

Method
 

  1. Cook the pasta according to package instructions.
  2. Sauté the cherry tomatoes.
  3. Combine pasta with tomatoes and mozzarella.
  4. Finish with balsamic glaze and season.
  5. Serve immediately.

Notes

Best enjoyed fresh but can be refrigerated for up to 3 days. For a quick lunch, simply reheat on the stovetop with a little olive oil.