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Elegant Mother's Day Garlic Butter Shrimp

Indulge in this Elegant Mother's Day Garlic Butter Shrimp, where succulent, large shrimp are beautifully coated in a rich garlic butter sauce. The combination of fresh parsley and a hint of lemon juice adds a delightful burst of flavor, making this dish a perfect centerpiece for special occasions or intimate dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1/4 cup fresh parsley chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Method
 

  1. Melt the butter in a large skillet over medium heat.
  2. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Add the shrimp to the skillet.
  4. Cook the shrimp on one side for 2-3 minutes before flipping.
  5. Season with salt and pepper, then pour in the lemon juice and stir.
  6. Remove from heat, sprinkle with fresh parsley, and serve immediately.

Notes

Serve immediately for the best texture and flavor. Pair with a crisp white wine and crusty bread to soak up the delicious sauce.