Go Back

Delightful Memorial Day Summer Grilled Vegetable Platter

This Memorial Day Summer Grilled Vegetable Platter showcases an array of vibrant, grilled vegetables like zucchini, bell peppers, and corn, all complementing each other beautifully. Each bite is smoky and sweet, bursting with fresh summer flavors and aroma, making it a beautiful centerpiece for your outdoor gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 medium zucchinis sliced
  • 1 large red bell pepper chopped
  • 1 large yellow bell pepper chopped
  • 2 ears of corn husked and halved
  • 1 cup cherry tomatoes halved
  • 1 red onion sliced into wedges
  • 3 tablespoons olive oil
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Method
 

  1. Preheat your grill to medium-high heat.
  2. Prepare the vegetables by cutting them as described.
  3. In a large bowl, combine the prepared vegetables with olive oil, balsamic vinegar, garlic powder, salt, and pepper; toss well to coat.
  4. Place the vegetables directly on the grill grates, avoiding overcrowding, and allow them to cook for 10-15 minutes.
  5. Turn the vegetables occasionally until they are tender and lightly charred.
  6. Once done, remove the vegetables from the grill and allow them to cool slightly before arranging on a platter.
  7. Garnish with fresh basil leaves before serving.

Notes

For best flavor, use seasonal vegetables. This platter can be served warm or at room temperature, making it a flexible option for your gathering.