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Deliciously Crispy Garlic Parmesan Shrimp Baked in the Oven

Savor the crunch of this Crispy Garlic Parmesan Shrimp Baked in the Oven, bringing together juicy shrimp and a delectable panko crust. Drenched in garlic and finished with cheese, each bite promises rich flavors and satisfying textures that will elevate your dining experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic minced
  • 1/4 cup fresh parsley chopped
  • 3 tablespoons olive oil
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine panko breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper.
  3. Add the shrimp to the bowl and toss until evenly coated with the breadcrumb mixture.
  4. Place the coated shrimp on a lined baking sheet in a single layer.
  5. Bake in the preheated oven for 15-20 minutes or until the shrimp are cooked through and the topping is golden brown.
  6. Remove from the oven and let cool for a minute before serving with additional parsley on top.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. To maintain crispness, reheat in the oven instead of the microwave.