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Creamy Lemon Herb Chicken Skillet Delight

Dive into a Creamy Lemon Herb Chicken Skillet that bursts with zingy lemon flavor and a rich, velvety sauce. Juicy, perfectly-seared chicken breasts marry beautifully with aromatic herbs, making this dish a culinary treat for any night. It's simple yet sophisticated, revitalizing your dinner table with ease.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 garlic cloves minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • Zest and juice of 1 large lemon
  • 1 tablespoon fresh parsley chopped
  • Salt and pepper to taste

Method
 

  1. Season the chicken breasts with salt and pepper on both sides.
  2. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until golden brown, about 6-7 minutes per side.
  3. Remove the chicken from the skillet and set aside. In the same skillet, melt the butter and sauté the garlic until fragrant, about 1 minute.
  4. Pour in the chicken broth and bring to a simmer, scraping any browned bits from the bottom of the skillet.
  5. Add the heavy cream, lemon zest, and lemon juice to the broth, stirring to combine. Let it simmer for 3-4 minutes until slightly thickened.
  6. Return the chicken to the skillet, spooning sauce over the top. Cook for an additional 5-7 minutes, until the chicken is cooked through.
  7. Garnish with fresh parsley before serving for a pop of color and freshness.

Notes

For optimal flavor, use fresh herbs. This dish pairs well with rice or quinoa to soak up that luscious sauce.